2 oz Blanco (Celaya) Tequila
1 oz Fresh Lemon Juice
1 oz Light Agave Syrup
1/2 small Hamlin or Valencia orange
1 oz Club Soda
3/4 cup (3 to 4) ice cubes
Saucer for Salt
Measuring Cup in Ounces
Cocktail Shaker / Strainer
The key to a good Margarita isn't new invention, but good ingredients and more importantly ... good tequila. For that, we have you covered! We've named this Margarita after our beloved Abuela, Frecia Celaya -- a woman as true and classic as they come.
Add tequila into a small saucer and then add kosher salt to a separate small saucer. Dip the rim of your glass into the tequila and then dip it into the salt.
Cut your lime in half and then cut a thin slice for garnish. Juice lime and orange into a measuring cup until you have 2 fluid ounces of juice.
Pour juice into a cocktail shaker, add the agave and tequila. Add the ice to the shaker, cover, and shake for 30 seconds. Strain the mixture through a cocktail strainer into your glass and add your sliced orange.